LAG Dolina Rodnikov – Spring Valley

The LAG villages of Aluatu, Cairaclia, Copceac and Novosiolovca have a very clear common identity, symbolized by the fact that they all have springs. That is why they decided to name themselves ‘Spring Valley’. Local business focuses on agriculture and flowers (roses). The localities have a well-developed network of international partners in EU countries and in Turkey (14,328 inhabitants).

The top priority for all LAG members is local economic development and the creation of new jobs.

One of the initiatives is to develop the local production of traditional Gagauzian sausage (baur).

The mission identified by the LAG is to develop the economy of the villages by using traditional resources and attracting tourists through traditional local cuisine and local wine, growing and exporting organic crop and livestock breeding products, the promotion of healthy lifestyles and the maintenance and promotion of cultural diversity. The LAG’s vision is to become a centre for ethnic food and recreational tourism.

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LAG Dolina Rodnikov – Spring Valley

 

The LAG villages of Aluatu, Cairaclia, Copceac and Novosiolovca have a very clear common identity, symbolized by the fact that they all have springs. That is why they decided to name themselves ‘Spring Valley’. Local business focuses on agriculture and flowers (roses). The localities have a well-developed network of international partners in EU countries and in Turkey (14,328 inhabitants).

The top priority for all LAG members is local economic development and the creation of new jobs.

One of the initiatives is to develop the local production of traditional Gagauzian sausage (baur).

The mission identified by the LAG is to develop the economy of the villages by using traditional resources and attracting tourists through traditional local cuisine and local wine, growing and exporting organic crop and livestock breeding products, the promotion of healthy lifestyles and the maintenance and promotion of cultural diversity. The LAG’s vision is to become a centre for ethnic food and recreational tourism.

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